Our name
Pronounced kin-dee.
Though “kind” works too — we answer to both. One comes from our family’s table. The other is how we run the house.
Simple things, done right.
Simple things, done right
Pronounced kin-dee · West Seattle Junction
wordsThank you, all — we read every one
“The owner took a family photo for us at the end of our meal.”
“My wife and I had a fantastic meal — we’re still talking about it.”
“If we lived in Seattle, this would definitely become a regular spot.”
“I wanted to gatekeep this spot so badly — but it deserves the hype.”
“Like being a guest at the house of a friend who loves to cook.”
“What an amazing gem in West Seattle — super friendly service.”
Tap to read them all — or leave one of your own.
Most popular
Red-Cooked
Wagyu
Our most-ordered bowl. Wagyu finger meat braised the classic red-cooked way, in a broth that keeps everything the beef gave it.
Order itThe menu
What we cook
Starters
House-made
Homemade Spicy Wonton
Hand-wrapped pork wontons in our house chili sauce — silky, aromatic, just enough burn.
House-made
Home Style Char-Siu
Slow-roasted, caramel-edged, made for the middle of the table.
Pork Katsu
Panko-crisp pork loin, fried golden and sliced for sharing.
Beef Dumplings
Steamed thin-skin beef dumplings — juicy, sweet-savory, gone fast.
Fried Dumplings
Crisp golden shells, a juicy pork-or-chicken middle, sweet chili on the side.
Fried Egg Rolls
Shatter-crisp rolls with our house sweet chili for dipping.
Golden Tofu Bites
Crisp outside, custard-soft inside — pepper salt or spicy flakes.
Avocado Baguette Bite
Avocado toast, KinD style — Vietnamese baguette, house pickles, cilantro, sesame.
Noodles
Beef Noodle Soup · Wagyu
Wagyu eye round over rice noodles. Hot broth poured at your table.
Braised Shank with Daikon
Shank braised soft in our soy-touched beef broth, daikon riding along.
Szechuan Shank
Chili-red Szechuan broth, cool cucumber. Unapologetically spicy.
Spicy Shin
Korean-style heat — creamy, fiery broth, thin egg noodles, braised shank.
Sea Combo
Clams, shrimp and calamari in a clean broth, fried garlic on top.
Stir-Fried Wagyu
Wok-tossed wagyu in butter and black pepper, soft tofu, sweet corn.
House-made
Wonton Noodle Soup
Six hand-wrapped wontons over our own springy noodles.
House-made
Scallion Oil Noodles
Our vegan take on the classic — house scallion oil, crispy shallots.
Green Tea Cold Soba
Chilled green-tea soba with dipping sauce. Built for summer.
Bánh Mì
House-made
Katsu Bánh Mì
Crisp katsu, pickled daikon and carrot, fresh Vietnamese baguette.
House-made
Char-Siu Bánh Mì
Cantonese barbecue meets the Vietnamese classic — only at KinD.
Drinks
Hand-shaken
Signature Foamy Coffee
Whipped to order over milk — coconut milk if you know.
Summer Lemon
Lemon shaken over jasmine green or black tea. Crisp, bright, gone quick.
Tropical Green
Green tea shaken foamy with orange juice, fruit bits waiting at the bottom.
Signature Refresher
Fruit, mint and crushed ice, shaken cold. Ask what’s in season.
From the bar
Kigen · Cold Sake
Cup sake, served cold — crack the cap, share the cups.
From the bar
Tenmei · Junmai
Junmai cup sake — soft, clean, easy to say yes to.
The full menu
Every bowl, one tap away
Order pickupPickup is ordered direct — it's the best way to support us.
The table
Come as you are. Leave as kin.
The family behind KinD
Five Lakes, Four Seas
KinD is the first restaurant of FOUR SEAS — our hospitality group, and the family every one of our tables belongs to.
FOUR SEAS takes its name from the Chinese saying 五湖四海 — "five lakes and four seas" — which describes people from every background and every corner of the world coming together to do something great. That belief shapes everything we do. What matters to us are the memories and experiences we create with our guests. Our values live in the heart people carry — not their background, ethnicity, or gender. Everyone is welcome at our table, and everyone is treated like family. That's why our team notices the small things, from a dropped chopstick to a restless kid, before you ever have to ask.
Our mission is simple: we bring the world to one table. From our first home in Seattle, we're building a hospitality group made to travel — one that proves a restaurant can grow without losing its warmth. Because at FOUR SEAS, we believe when you take care of your people, they take care of everyone else.
We lift our people, and our people lift the world.
Visit
In the Junction,
under the lights
Get directions
FOUR SEAS
Hospitality group · Seattle · Est. 2025
KinD is the first house of FOUR SEAS — a Seattle-born hospitality group built to travel. We bring the world to one table.
Visit Four Seas →